3. cLASSIC MEAT AND POTATOES

This hearty, timeless dinner features a perfectly cooked steak - seared and spiced to your liking - with optional toppings of mushrooms, sautéed onions or blue cheese . Comes paired with your choice of classic white potatoes served one of three ways: smooth and buttery mashed potatoes, a fluffy baked potato with all the fixings, or crispy-edged pan-roasted potatoes. On the side, a colorful vegetable medley of tender carrots, vibrant asparagus, and golden squash adds balance, freshness, and a pop of natural sweetness to round out this satisfying, well-loved meal. Finished with a zinging yogurt based dipping sauce that compliments all three aspects of this dinner meal!