3. vegetarian spring rolls and a salad

These fresh tofu spring rolls are bursting with color, crunch, and clean plant-based ingredients. Wrapped in rice paper, each roll is filled with marinated tofu, shredded cabbage, carrots, cucumbers, bell peppers, and fresh herbs like mint and cilantro for a cooling, refreshing bite. Served with a healthy dipping sauce such as a tangy peanut-lime or ginger-soy vinaigrette, they're perfect for dipping and devouring. On the side, enjoy a chilled Asian-inspired salad of either rice noodles or shredded veggies, bringing extra texture, flavor, and satisfaction to this refreshing, nutrient-rich meal. Available in vegetarian or vegan styles.